Never Ending Cycle of Malnutrition in Chronic Illnesses
As questions of public health concerns rise in relevance in our post-pandemic society, malnutrition often stands as a silent culprit, exacerbating the burden of chronic illnesses in specific, worldwide. While malnutrition is commonly associated with undernutrition, it also encompasses the consumption of nutritionally poor foods and certain cases of overnutrition. Pediatric malnutrition is an ongoing burden in third world countries and underdeveloped communities including South Asian countries, Latin America, and northern and western regions of Africa. Recent studies have shed light on this, in particular; for example, the World Health Organization (WHO) found that approximately 2 billion people suffer from micronutrient deficiencies and 1.9 billion are classified as overweight. This paradoxical coexistence of undernutrition and overnutrition underscores the complexity of the issue and its far-reaching implications.
With respect to chronic illness, malnutrition cna often exacerbate the symptoms and resulting effects of certain severe onset illnesses. Malnutrition weakens the immune system, leaving individuals more susceptible to infection and creating complications in the management of chronic diseases. Conversely, chronic illnesses can lead to decreased appetite, nutrient malabsorption, and metabolic imbalances, perpetuating a cycle of malnutrition and illness.
Intervention can take many forms. Intervention can include dietary modifications, nutritional supplementation, and education; often it involves many combinations of these. Healthcare providers play a pivotal role in the screening for malnutrition and facilitate access to nutritional support services. Additionally public health initiatives and school mandates for free-lunch services as well as breakfast have been crucial in improving food security and reducing socioeconomic disparities.
By prioritizing nutrition as a cornerstone of preventive and therapeutic interventions, we can mitigate the burden of chronic diseases and improve the overall health and well-being of the marginalized. Promoting healthy eating habits and addressing emotional and mental causes of malnutrition can help pave the path for a healthier, resilient future in general.
By Tanvi Madduru